Authentic Brioche Bread Recipe
True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing. But as special…
View ArticleWhole Wheat Bread Dough
Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. If you don’t have a stand mixer, mix the ingredients with a wooden…
View ArticleWhole Wheat Sandwich Bread
In addition to sandwiches, this tender loaf is perfect for French toast or bread pudding.
View ArticleCheesy Breadstick Twists
You make the dough for these fat, soft breadsticks up to a day ahead, and then shape them on baking day.
View ArticleSeeded Pull-Apart Rolls
Inspired by monkey bread, a pull-apart sweet bread, these savory dinner rolls are great for soaking up soup or sauce, or on their own with just a bit of butter.…
View ArticleSausage-Filled Pogaca Rolls
A sauté of celery, onions, and thyme gives this sausage filling the flavor of a classic Thanksgiving stuffing, making these soft, airy rolls the perfect accompaniment to holiday turkey. Note…
View ArticleApple-and-Raisin-Stuffed Pogaca Rolls
While savory rolls are delicious with dinner, sweet ones make a lovely dessert or breakfast treat. This one will remind you of apple pie. Note that there are two sets of…
View ArticleSpiced Date-Filled Pogaca Rolls
The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…
View ArticleFeta-and-Herb-Filled Pogaca Rolls
Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…
View ArticleBasic Pogaca Dinner Rolls
Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.
View ArticlePizza with Lemon and Burrata
Creamy cheese and paper-thin slices of lemon make an incredible bite of pizza; the tang of the fruit marries well with the mellow cheese. Use a large serrated bread knife…
View ArticleBrown-Butter Overnight Waffles
Brown butter and malted milk powder enhance the warm, rich, toasted flavors in these crisp yeast-raised waffles. Make most of the batter ahead, then cover and refrigerate overnight. The next…
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